The tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency.
Suitable for a variety of structures for red meat, poultry and seafood.
A variety of program sets allow you to marinate meat or products at different intervals, which increases productivity.
Special fins for controlled turning, slide and glide movements.
The high-performance vacuum system with continuous and interval vacuum is equipped with an automatic vacuum control.
Adopts PLC, soft start-ups, and touch screen control that can store up to 100 formulations.
Different parameters can be set according to different products.
Propeller is designed distinctively with positive rotation for rolling, kneading and knocking and inversion for massage.
Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time.
Refrigeration vacuum tumbler has interlayer freeze.
