Specially designed for the freezing, crust freezing or chilling of delicatessen, processed meat and fish products prior to slicing, along with the quick freezing of seafood (sushi & sashimi).
Equipped with a standard, operator-friendly HMI touch screen and Siemens PLC software with recipe storage capabilities to ensure a consistent freezing or chilling result every time.
High-efficiency cryogenic processes using either carbon dioxide (CO2) or liquid nitrogen (N2) to boost productivity and streamline operations.
