The main body and surface are made of high-quality stainless steel, reasonable structure, high machining accuracy, easy operation and maintenance.
It realizes full protein abstraction and abundant combination of additives and water.
High-quality Stainless Steel, solid, durable and hygienic.
Advanced PLC &HMI (Human-Machine Interface) control system (For Type II).
Temperature, Time and Bowl revolution can be displayed and controlled. It ensures the best chopping time control.
Knife speed: 125I is Frequency conversion 300-4500rpm; 200I is 200/1800/3600rpm; 200II is Frequency conversion 300-4200rpm; 330I/II is Frequency conversion 300-3600rpm.
The distance between knife tip and bowl can be 1.0-1.5mm, which guarantees the best result of chopping & mixing.
Key parts such as Knives, Bearings, Frequency convertors, PLC, HMI and Electric elements remain world-top quality. Imported knife is optional.
By water-cooling-loop devices, the temperature of cutter shaft fore bearing could be lower down.
